ALL HALLOWS EVE 2026 10.31.2026 - Ian/Gus
Manager Communication:
Opened up with Jared. We had some server callouts, but everyone is ready to rock. Raekwon handling a private event in theater 7 - shout out to their host who was great about helping to direct people in the lobby. - IP
Customer Comments: Trees was pretty busy. Team really handled things well. -GS
BAR Staff Observations:
Matt opening Trees and Sam opening lobby. Glad to have thorough openers on. - IP
FOH Staff Observations: Everyone was out there working very hard today. Thursdae was really excellent and so was Brian. -GS
Special Events?
Death Spin screening in 7 - Raekwon worked his magic and the hosts and guests were lovely. - IP
Staff Meeting Agenda notes:
86ed / counts on items: Ketle 1 -GS
Prep List: Jenn- I made a keg of GF Soda. It is connected to the CO2 line, but not charged. If you could charge it that would be really dope. If we do happen to go into the keg on Sunday, please note if you notice any difference in the carbonation and overall feel of the drink. I juiced all of the peeled grapefruits we had in house and used the spizal to clarify the juice. It didn't work as well as I had hoped, but it did work- so if the result is noticeable, I'm very intrigued. -GS
Check Walk-in?: Yes. Looking good.
R&D comp checks:
Over/Short on Banks:
Pay Outs:
We have to do a $375 payout from the Trees drawer for the plumber (the money was taken from the cashbox this morning) - however, Toast will not let me do a payout for more money than is logged in the bank ($300). Unsure how to proceed but noting here for reference. - IP
I did the payout. Money looked good. Definitely not ideal and if we keep working with Mauricio the Plumber we will need to figure out another method of payment. -GS
Lost & Found?:
Ordering/Receiving/Shipping:
Got a big bag o' sugar. - IP
I ordered some water from Baldor- we are kinda low and Nathan Fielder's people love to be hydrated. -GS
Maintenance: Fixed the drain in lobby
Toast Issues: We 86'd Ketle, and then probably an hour or so later, it popped up on the kitchen board. Chef Matty called it in. Didn't happen again, but very curious. -GS
Filmbot Issues:
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