Friday 10.03.25 Jenn/Gus/Ian
Manager Communication:
Menu Change Day was a smashing success! Great job to all of the openers who set up the rest of the evening for success. It really seemed like everyone locked in at the meeting and thoroughly prepared for today - across the board very smooth service, and a relatively seamless integration of the new menu items. Wonderful work, everyone! - IP
BAR Staff Observations:
BAR Staff Observations:
Tevon and Matt are the opening dream team - and then having two more leads coming in to close was positively luxurious. Hung on to Matt until after the last round of OBAA had finished its initial rush, then Charlie and Nat absolutely crushed the close. Gab was easy breezy down in the lobby. Great job all around - IP
FOH Staff Observations:
FOH Staff Observations:
Tiffany made a good observation that I hadn't considered before -- the Skog looks almost exactly like the Orange Wine, and as it is also served in a rocks glass, there is very little differentiation - and we want to be extra sure we're not mixing up an N/A bevvy with a glass of vino. Not sure how we want to differentiate, but I think it would be a smart extra precaution. - IP
Staff Meeting Agenda notes:
Staff Meeting Agenda notes:
I think the menu change meeting was a smashing success - everyone seemed not only very informed with all of our new additions, but also very excited for them. That energy is great and infectious and I am excited to roll into the holidays with it. - IP
I did my best to tidy up the liquor room and get it in some semblance of order for tomorrow morning. - IP
Prep List:
Bars are well stocked from menu change - there may be some odds and ends to see to, but the staples are well backed up. - IP
Ordering/Receiving/Shipping:
Ordering/Receiving/Shipping:
Baldor arriving tomorrow. JH
Maintenance:
Maintenance:
Draft Choice was able to check out our glycol machine, and what we thought was a leak was actually just a build up of condensation because some tubing wasn't properly insulated. He wrapped it up for us, so we should be good going forward. He did also test the glycol in our machine and the machine itself, and he said that it was operating fine. JH
Mobilebytes Issues:
Mobilebytes Issues:
We have Sazerac Rye listed on our menu at Trees, but there is no button in MB. If we could get that added (for $14 as noted on the menu - with cocktail upcharges attached), that'd be swell! - IP
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