Friday 12.15 Ariel/Ashley/Dana



Manager Communication: 
WOW WHAT A DAY! Draft lines took a little longer than usual, so all draft drinks were 86 for 1/2 the first round. Ian was excellent at directing guests accordingly. Everything is groovy and set for service tonight. Dana fixed the Espresso Martini batch earlier. Tevon juiced oranges for Fistful of Dollars. Just going to be catching up on some batching back-up kegs and such for the weekend. Trees menus are all stuffed and look great. As far as the sage sprig for the Winter G+T, It isn't keeping as well as other herbs would behind the bar. I'm not opposed to swapping that garnish out for a lemon wheel. Let me know how it's going over at Williamsburg and we can go from there? -AB

I printed all the updated menu thangs. All Binders (Lobby, Trees, Prep) are updated. I laminated the two guides that hang at Trees on the wall next to the Th. 4 & 6 pass. I also changed the Ebbs Winter Ale to the Interboro Helles Lager on each Beer Board. -AB2

BAR Staff Observations: 
Everyone was great as usual. No surprise here. Loved working with the peeps. Was an easy night. -AB2

Prep List:
Had Tevon batch a whole bunch. We did...
-Sugar & Violence
-Winter G&T
-Pomm Yuzu
-3 Firewalk
-2 Lemonade
-Coco-Lime
-Fistful
-Otto E Mezzo
-Queen B
-Blue Spiced Honey Syrup
For tomorrow we will need
-Apricot Syrup
-Y Tu Mama Mix
... Sorry Ash -AB2

Ordering/Receiving/Shipping: 
Big Baldor order coming in the morning, I'll be here to snag from the ktichen. -AB

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