Jesse Saturday 12.21
Manager Communication: Busy but well spread showtimes kept things really even keel all night long. We also didn't generate as much bar business throughout the day, being at most 1 deep at the bar with a few tables occupied throughout the day. We were able to time out some batching and prep and get things back up to very substantial levels to keep trucking through the busy week.
Customer Comments: Had a very irate guest in Th6 at 5:30 pm; Nick and Gerard dealt with him and it's in the FOH blog.
There was a crew in Th1 during the dinner round show that were pretty intoxicated. Kylie dealt with them and I told them to cut them off, but they never tried to order again in the theatre or at the bar.
BAR Staff Observations: Rebecca, Dylan and William killed it upstairs; never had to bring up a fourth bartender except when we had to do a couple of stocking runs mid-rush but otherwise, drinks were flying.
FOH Staff Observations: The spread out showtimes gave us a ton of available hands for drink running and nothing sat for long.
Prep List: Great shape to start going into the Sunday, I'm sure we'll need more batched as things get rolling.
Ordering/Receiving/Shipping: Baldor monday.
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