Nick Friday 10/12



Manager Communication: Good night tonight, it was nice and busy. Service went well.

FOH Staff Observations: A question came up about servers using the quantity button as opposed to just ringing in multiple items. It does make the tickets look different and the bartenders all feel pretty strongly that using the quantity button will result in missed drinks. I don't think it needs to be a hard rule, but let's encourage the servers not to use the quantity option.

Sick Leave/ Call outs: Vanessa is under the weather, but has confirmed that she will be in to open tomorrow. Let's get her out as early as we can.

86ed / counts on items: We 86ed Pinot Noir tonight. We have more coming Monday. Gennesee is low and will probably run out tomorrow. That one will be 86ed for good.

Prep List: Susan stayed after the lobby close for a bit to get us caught up with batching. Looks good going in to the weekend.

Ordering/Receiving/Shipping: I put together the new menu orders tonight and will be sending them out over the next couple days. Can you guys look at any NA product we will need and get it in for midweek, so we have it ready to batch Thursday morning.

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