Jesse Sunday 6.7



Manager Communication: Busy for the 4s and dinner round with business staying steady but definitely slowing for the late rounds. A very manageable day in which we also got a lot of batching and cleaning in anticipation of the menu change done. No issues tonight, went to 1 bartender in lobby at 8:30 pm and 2 up at 8:00 pm and then 1 up with a trainee at 10:30 pm.

Customer Comments: Customers seem to consistently complain that theatre 7 specifically is too cold. It was at 70 and holding all night tonight, had a guests comment on the way out of the 7s and then a guest at the end of the night tell Corey it had been cold the whole time.

BAR Staff Observations: Ian Poake trained on the close tonight. He took service bar for the 8:30 pm Midsommar and did a nice job. Had a little trouble prioritizing and getting used to which bartender is responsible for which drinks during a rush, but by the end of the rush he was calling tickets and pulling them himself. He'll be excellent.

FOH Staff Observations: Lots of big help from servers drink running tonight, special shout outs to Corey, Kylie and Sam P.

86ed / counts on items: Cool Runnings 86'd tonight.

Prep List: Strongly batched on syrups and cocktails that are staying on the menu.

 Ordering/Receiving/Shipping: Baldor will be here tomorrow.

Maintenance: The pipe leading from the dump sink to the drain in HiRes below the dish machine fell off.

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