Jesse Saturday 7.6

Manager Communication: So, so busy. We were sold out for the 4s, the dinner round and most of the late rounds as well. No real rest when it came to service tickets or guest facing business, so most of the stocking and batching was happening as bartenders came on or off shifts. We absolutely made it work and the team did an incredible job, best use of bar manager time was spent at both bars for the afternoon and late rounds as our bar traffic shot way up and we could hop behind the bar where needed and keep tickets under control and control the flow of drinks. Cuts were done conservatively and we needed the staffing, but still got down to 1 down at 10:00 pm and 2 up at 11:30 pm after I got some batching done from Ryan and Adriana.

Customer Comments: Had a guest in theatre 7 complain on her way out that she is here often and always thinks the theatres are too cold.

Three guests at the bar racking up a tab tried all three movie specials for their last round voting on the best one. Midsommar won.

BAR Staff Observations: Dylan and Rebecca held down service bar, only needed support when I sent one of them to do some guest facing bar work and I covered service, but overall everyone was self-sustaining the drink rush on an extremely busy day.

86ed / counts on items: Out of dark rum, 86'd dark and stormy. Had to 86 the Yesterday cocktail for a bit while we infused more gin.

Prep List: Batched the last of the Plantation Xaymaca into Cool Runnings, batched the last of the brennevin into Midnight Sun and batched up all cocktails staying on through the menu change. Running real tight on the rest.