Jan 28 2019

Manager Communication:
Downstairs Frozens were left off, product tasted good.  Paolo closed and said he was pretty sure they were still spinning when he left.  Upstairs lead, William, should have also done a walkthrough since Ben was not closing.

Upstairs bubblers were not cleaned, got them cleaned.

Ben noticed that the alfredo garcia looked wrong, and had made another before I got in.  It was clearer this time that it was missing dilution and prickly pear, and when we added it, the level was exactly the same as his batch and it tasted the same.  I checked the recipe in the book just to make sure and it was fine.  Not sure why this keeps happening. Ash said she added everything, so not sure...

Super slow night, organized walkin and Ben mopped.  We have far too many chilis.


Customer Comments:

BAR Staff Observations:
Ben did a great job with his prep shift, only mistake was making a new Alfredo, but otherwise, kept things tight and organized.

Ran the night with 1 down 2 up for the first 2 rounds, cut to 1 up after dinner lights, and cut to only 1 up no down for the 10s.



FOH Staff Observations:

Hiring/Training:

Sick Leave/ Call outs:
Dylan called out, but put up his shift early enough and it was snatched up by Elliel.

Special Events?

Staff Meeting Agenda notes:

86ed / counts on items: 19 Saratoga Still

Prep List:

R&D comp checks:
I was talking to Ben about low ABV and he suggested a vanilla spin on an Aperol Spritz... tastes like an upscale creamsicle.  Couple pours of aperol.  Have ideas of how to do this as a draught classic for spring.

Over/Short on Banks:

Pay Outs:

Lost & Found?:

Ordering/Receiving/Shipping: 
We need Cinnamon Sticks and Saratoga Still.
Wavvy, modern, and cellar door all came as did 1 keg Sorachi.

Maintenance:
Urinals downstairs were fixed.

Mobilebytes Issues:

Filmbot Issues: