Benjamin Sunday Brunch 7/28



Manager Communication:
Busy from the beginning.  Good job on both floors of opening.  I jumped in upstairs for the first drink rush.  We were well stocked to get through it, just had a lot of tickets in 1 and 2.

The first in mid shift started upstairs, got everything stocked for round 2, and knocked out the big theaters, downstairs was solid.

There was a good spread and pacing that allowed for work to be done between shifts.

Ran out of Hamilton Rum right at beginning of dinner round. 

Customer Comments: 

BAR Staff Observations:
Eliel and Ian did great jobs opening, both missed Pepperoncini.  I am going to create an opening pull list for the binders so that nothing gets missed, and I will post one on the wall in bar prep, just so the details are hit on openings,  to ensure consistency.

FOH Staff Observations:
Really good job on supporting, Beau and Maya were especially present to run drinks during the pushes for their coworkers.

Hiring/Training: I started Vanessa, she is training with Susan and Rebecca downstairs.  I gave her the FAQ script, the garnish guide, the build guide, and the best practices sheet.


Staff Meeting Agenda notes: 

86ed / counts on items: Hamilton Rum, Heradura anejo


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